Ten Things You Should Know About Almonds
There are so many benefits to eating almonds such as reducing blood pressure levels, lower cholesterol and almonds can even help with weight loss, not to mention being high in calcium and protein.
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Nuts are incredibly versatile, making them an easy health addition to even the busiest lifestyle. They are an essential part of any nutritional diet and come from all over the world with a wealth of health and wellness benefits.
You can eat nuts raw as a snack or in a trail mix. They are also great in desserts, soups, salads, savoury dishes and smoothies. Whether you want the nuts flaked, blanched, roasted, plain, flavoured or as nut butter, we have an incredible selection for you to pick from.
We carefully choose our nuts from sources we trust so you can enjoy their high-quality taste and nutritional value. Our variety includes almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, mixed nuts, peanuts, pecans, pine nuts, pistachios, walnuts, chestnuts and nut butter.
Nuts are not only bursting with flavour but full of essential vitamins and minerals. They are part of a balanced diet, and a small handful daily will enhance your quality of life. Here are some of the incredible nutrients nuts contain:
• Full of fibre
• Packed with protein
• Rich in amino acids
• High in healthy fatty acids
• Excellent for iron
• Contain calcium
• A vitamin B complex
• Supply of magnesium
• Abundant in calcium
• Protection against free radicals
• Better blood flow
• More energy
• Improved moods
• Good heart health
• Strong bones and nails
• Hydrated and plump skim
• Decrease in acne
• Faster hair growth
• Less joint pain
• Improved eyesight
• High-quality sleep
• Enhanced gut health
• Reduced risk of blood clots
• Heart disease prevention
• Lower risk of type 2 diabetes
• Balanced cholesterol
If you are unsure where to begin with our high-quality nut selection, we suggest starting with the mixed nuts section. It’s a chance to try out a range and discover the types of nuts you love the most.
Nuts are incredibly versatile, making them an easy health addition to even the busiest lifestyle. They are an essential part of any nutritional diet and come from all over the world with a wealth of health and wellness benefits.
You can eat nuts raw as a snack or in a trail mix. They are also great in desserts, soups, salads, savoury dishes and smoothies. Whether you want the nuts flaked, blanched, roasted, plain, flavoured or as nut butter, we have an incredible selection for you to pick from.
We carefully choose our nuts from sources we trust so you can enjoy their high-quality taste and nutritional value. Our variety includes almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, mixed nuts, peanuts, pecans, pine nuts, pistachios, walnuts, chestnuts and nut butter.

There are so many benefits to eating almonds such as reducing blood pressure levels, lower cholesterol and almonds can even help with weight loss, not to mention being high in calcium and protein.

The humble walnut, that crunchy, tasty whole food much-loved combined with coffee in a cake, is the oldest tree food known to man - dating back to 7,000BC.

Individual nuts have unique characteristics which may have an impact on health effects according to researchers. We take a look at the top nuts and each of their superpowers. Naturally low in sugar but high in monounsaturated fat, macadamia nuts can help reduce risk of heart disease and type 2 diabetes.

Whole food Scientific research shows a host of health benefits Countless international scientific studies have researched and tested the food we eat to measure the effect they have on our health. The latest study to investigate how a healthy diet can influence our longevity comes from the University of Bergen.
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