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This vegan, gluten-free quiche is so close to your classic quiche recipe both in taste and texture that really you couldn't tell any difference. The pastry is made from a mixture of gluten-free flours and ground almonds and the egg free filling is made with silken tofu which when baked creates this egg like consistency. Read more

If you haven't yet heard of it, jackfruit is a large fruit originating from Asia that has become popular as a meat alternative because when the fruit is cooked and flavoured, it resembles pulled pork or chicken. Read more

If you're looking for a quick on-the-go, healthy breakfast recipe or satisfying mid-morning snack then you've come to the right place! These delicious nutty pistachio & cranberry oat bars make a perfect grab and go breakfast. Read more

Freekeh is a delicious high fibre, high protein ancient grain which can be used as the carbohydrate component of any meal. It can be lower in calories than comparable grains such as quinoa or brown rice. Read more

Enjoy a delicious and healthy vegetarian main with this tasty roasted butternut squash and freekeh salad. Freekeh is a delicious high fibre, high protein ancient grain which can be used as the carbohydrate component of any meal. Read more

One of the top complaints nutritionists say that they get from their clients is lack of energy and focus. The problem often lies in a poor diet, lack of exercise and excessive stress and the non-stop pace of our modern lives which can be draining. Read more

Enjoy a guilt free treat with these natural dried apricot and sesame muesli balls that are packed with the goodness of natural dried apricots and organic muesli that make a fabulous mid-morning snack. Read more

We have been making nut milk for many years, it's an incredibly old process that essentially involves soaking nuts in water overnight or for up to two days. The longer you can soak the nuts, the easier it is to grind and the creamier the milk will be. Read more

This is the quickest and simplest cookie recipe and they taste so good. It's a great way to make use of those over ripen bananas that are going to waste. They are also really healthy with no flour, no eggs and no butter! Read more

Who said you have to miss out on anything whilst following a plant-based diet? This recipe is the ultimate for the best vegan burgers you'll ever eat. They have an amazing texture, they're high in protein and full of flavour. Read more

It can be used as a light lunch or a side dish for a family dinner and any leftovers will taste even better the next day after all the flavours have had time to come together. Read more