vegan

These mini no-bake pecan pies are so easy to make, taste delicious and are a great healthy alternative to the traditional recipe. This version is free from refined sugar, dairy, eggs and gluten. They are the perfect mini treat that everyone can enjoy. Read more

Light and delicate, this raw decadent cheesecake melts in your mouth! Its also made with wholesome raw ingredients and packed with vitamins and minerals. Plus, it’s ready in no time at all.

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A favourite sweet treat from your childhood! A delicious and delicate sponge, jam ?lling, marzipan on top and finally the sweet icing topping! Read more

Easter is a time we see carrot based recipes everywhere! This is a delicious carrot cake recipe, but now we also have this carrot cake energy ball to share which is just perfect if you don’t have the time to make on a full on cake or if you’d like a recipe for a sweet, delicious treat to give you a boost of energy and a load of nutrients too!

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Cupcake anyone? These vegan, gluten free cupcakes are the most deliciously decedent sweet treat you could ever wish for. The coffee sponge is the best texture - light, fluffy, sweet and moreish. The chocolate frosting is creamy and rich. Each bite of these free-from cakes just melts in your mouth and the flavour combination of coffee, chocolate & pecan is a dream! Read more

They say that the key to the heart is through the stomach and there is no better way to tell someone you love them then by baking these delicious Mini Raspberry Heart Pies. They’re really delicious and completely gluten, dairy, egg, refined sugar and nut free! You can use the leftover jam on toast, porridge, rice cakes or crackers later too! Read more

A delicious Valentines recipe to make for your loved one that is quick, easy and super healthy too. These Milkshake Fudge Hearts are creamy and sweet and have a great raspberry taste. Why not experiment with different flavours until you find your perfect match! Read more

Valentines/Galentines/Palentines… whatever you’re celebrating you need these cookies in your life. A sweet homemade raspberry jam sandwich between two vanilla cookies, heaven! They’re gluten-free, vegan and refined sugar-free so perfect for all. Read more

If you are making the big lifestyle switch The Vegan Society recommends you should eat: five a day; starchy, higher fibre foods at every meal; protein rich foods at most meals; nuts and seeds every day; and calcium-rich foods every day. Read more

Who can resist shortbread? With its light texture, buttery flavour and subtle sweetness, it’s impossible not to! Why not add your own flavour, shape or topping for that extra special personal finish? Read more

Vegan and refined sugar-free Pecan Pie Bites, a real treat for the festive season! If you love a traditional pecan pie, then these really are a must. You get all the sweetness and crunch from an all-time classic pecan pie recipe, but healthier and easier to bake. Read more