baking

Cupcake anyone? These vegan, gluten free cupcakes are the most deliciously decedent sweet treat you could ever wish for. The coffee sponge is the best texture - light, fluffy, sweet and moreish. The chocolate frosting is creamy and rich. Each bite of these free-from cakes just melts in your mouth and the flavour combination of coffee, chocolate & pecan is a dream! Read more

Spelt flour has complex flavours and a nutty taste that produces these deliciously fluffy golden pancakes. We switched the sugar in our recipe for stevia: a natural sweetener with zero calories. Enjoy these spelt pancakes with either a savoury or sweet topping. We used chopped hazelnuts and chocolate agave syrup. Read more

These are without a doubt one of my favourite ever sweet treats! These deliciously sweet and indulgent Almond Butter Caramel Blondies have the most incredibly soft, light, melt in- your-mouth texture and the dreamiest sweet, sticky, caramel taste. Read more

They say that the key to the heart is through the stomach and there is no better way to tell someone you love them then by baking these delicious Mini Raspberry Heart Pies. They’re really delicious and completely gluten, dairy, egg, refined sugar and nut free! You can use the leftover jam on toast, porridge, rice cakes or crackers later too! Read more

Who can resist shortbread? With its light texture, buttery flavour and subtle sweetness, it’s impossible not to! Why not add your own flavour, shape or topping for that extra special personal finish? Read more

These raw chocolate & Brazil nut brownies are a healthier take on the classic brownie. The brownies themselves are so fudgey thanks to the Medjool dates and have the most incredibly rich flavour thanks to the cacao powder, while the creamy vegan frosting really adds something special! Read more

You will never have tasted a Christmas cake quite like this one. You will certainly never have cooked a quicker or a smaller one. But it does have many of the traditional ingredients and in the case of the nuts, it has loads of them. Read more

Porridge is much more than just a warming comfort on a chilly morning. Because oats are packed with nutrients, protein, fibre and minerals and, as a whole grain, deliver a string of health benefits. Read more

Here we have the ultimate Autumn/Winter dessert. Fruity, spiced, stuffed & baked apples! The apples are stuffed with juicy raisins, sweet dried cranberries and a delicious mixture of warming cinnamon, ginger and vanilla. 

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We've all heard of sandwich cookies but I bet youve never tried this combination before! Chocolate & Raisin is a delicious pairing, theres something so yummy about the juicy sweet raisins together with the rich chocolate and works so well in this recipe.

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Chocolate Tahini Oats Bars are bound to be your new favourite sweet treat! A crumbly sweet oat base, a creamy and chocolatey layer in the middle and a sprinkling of oaty goodness on top makes these bars pure heaven with none of the artificial ingredients or refined sugars you may and in shop-bought snacks. Read more